Used to be used to pigeon soup today, try a different taste
Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Many friends like to eat pig's hoof, but it's very troublesome to make it. Today, it's very easy to share a delicious pig's hoof that can be finished with only one seasoning.
Choking shrimps is definitely a big dish in our dishes
Waffles are famous snacks in Yunnan. It's made of milk. Usually it's steamed with ham. This recipe introduces the method of steamed milk cake.
The perfect combination of biscuits and cheese. You'll love it.
They like toast sandwiches very much, so they come from making condensed milk. They can be used to make sandwiches. Breakfast will be for you tomorrow. Afternoon tea will be used to make milk tea. More complementary food exchanges, please add - xiaomumuzi
Let's start with rice milk. Rice milk is 1:1 fragrant rice and job's tears, which are soaked overnight, with a little milk, almonds and sugar. It's a thick and silky rice milk. The bread made of rice milk is super soft and fragrant.
Mom's snacks as a child
Because after stewing the pigeons, I don't want to eat white meat. I just want to stir up the pigeons. It's delicious.
I have a meat loving husband and a meat loving daughter. Because of them. I like to make all kinds of ribs and chicken wings. This is also the favorite of the two carnivores.
I like soup anyway. It's simple. Share it with you.
Walnuts are rich in nutrition, protein, nutrients, sodium, magnesium, manganese, copper, selenium and other minerals. They are good for brain, wisdom and longevity. Walnut oil is rich in polyunsaturated fatty acids, lecithin and vitamin E. it is... ...